Pumpkin Soup

Posted on March 12, 2018 at 3:50 PM

1/2 a pumpkin - peeled and chopped
1 onion - chopped
2 chicken stock cubes
2 potatoes - peeled and chopped
Milk or cream - to thin soup
Cheese - grated (optional)

  1. In a saucepan cover potatoes and pumpkin with water.
  2. Add stock cubes and onion.
  3. Bring to the boil and simmer until tender.
  4. Drain off 1/2 the water.
  5. Mash or puree until smooth.
  6. Add grated cheese while hot.
  7. Thin to desired consistency with milk or cream before serving.

Categories: Winter Meals, Vegetarian